Wednesday, November 23, 2011

Stephi's on Tremont

I joined my husband on the day before Thanksgiving for lunch in the South End. I ordered Corey's French Onion Panini (shaved prime rib, melted swiss cheese, mustard aioli and sherry braised onions on sourdough, served with onion soup dip and french fries) and my husband ordered the Pan Roasted New England Cod over sweet corn and smokey bacon chowder and herb roasted potatoes, topped with buttermilk onion strings.

The food was all good! The prime rib in the sandwich was yummy, the bread was fresh and toasted perfectly and the fries were crispy and fresh.

My husband's sweet corn and smokey bacon chowder was SO perfect. It was think and creamy with just the right touch of smokey bacon. The cod was perfectly cooked over tender roasted potatoes.

The atmosphere in the restaurant was comfortable and relaxed. The service was okay, but my husband would have been happier if his coffee cup had been refilled a little more frequently.

All in all, a lovely date at a lovely little spot.

Visit them at:  http://stephisontremont.com/